A Tortilla Is Like Life: Food and Culture in the San Luis - download pdf or read online

By Carole M. Counihan

Located within the southern San Luis Valley of Colorado, the distant and comparatively unknown city of Antonito is domestic to an overwhelmingly Hispanic inhabitants suffering not just to exist in an economically depressed and politically marginalized region, but in addition to maintain their tradition and their lifeways. among 1996 and 2006, anthropologist Carole Counihan gathered food-centered existence histories from nineteen Mexicanas—Hispanic American women—who had long-standing roots within the top Rio Grande quarter. The interviews during this groundbreaking research desirous about southern Colorado Hispanic foodways—beliefs and behaviors surrounding meals construction, distribution, training, and consumption.

In this e-book, Counihan good points huge excerpts from those interviews to provide voice to the ladies of Antonito and spotlight their views. 3 traces of inquiry are framed: feminist ethnography, Latino cultural citizenship, and Chicano environmentalism. Counihan records how Antonito's Mexicanas determine a feeling of position and belonging via their wisdom of land and water and use this information to maintain their households and groups. ladies play a massive function by way of gardening, canning, and drying greens; creating wealth to shop for meals; cooking; and feeding family members, buddies, and buddies on usual and festive events. They use meals to solder or holiday relationships and to specific contrasting emotions of concord and generosity, or enmity and envy. The interviews during this publication demonstrate that those Mexicanas are inventive services whose nutrition paintings contributes to cultural survival.

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A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado (Louann Atkins Temple Women & Culture Series) (Louann Atkins Temple Women & Culture (Numbered)) by Carole M. Counihan


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